Igor Arregi serves as the head waiter and sommelier at the Kaia-Kaipe restaurant, representing the third generation to manage the business. He honed his skills at Luis Irizar’s culinary school and within the kitchens of Kaia-Kaipe, where he has been employed since the age of 14. In 2013, he was honored with the Euskadi Gastronomy Award for Best Waiter.
