Organizer and presenter of the congress.
Serving as an ambassador for Georgian gastronomy across European and Asian nations, renowned for bringing the exquisite flavors of Adjara and Imereti to life in his projects, while also fulfilling the role of an artistic director. She excels as a set decorator-chef, with a focus on Georgian seafood cuisine.
Currently, she is the Creative Director of the Gastronomic and Rural Tourism Association, having been a founding member and a board member of the Gastronomic Tourism Business Association since 2019. She also led the Gastro School from 2018 to 2022.
She is the founder and director of the Restaurant “Skio”.
As a chef-consultant, she lends his culinary expertise to restaurants, festivals, and video projects throughout Georgia, enhancing the country’s food scene with his innovative approaches.