Located beside the port of Getaria, the Iribar restaurant is led by Chef Pili Manterola, who upholds the legacy of her grandfather, the founder of the establishment. She presents traditional Basque cuisine, a craft passed down from her grandfather and father, demonstrating that culinary passion runs in her family. With a natural talent akin to having fire in her DNA, her grilled fish dishes are particularly noteworthy, shining in a menu dominated by exquisite seafood selections.
