Organizer and Host of the congress.
Organizer of the Batumi International Gastronomic Forum, serving as a gastronomic consultant, restaurateur, and trainer for notable projects like Delicious Adjara and Imerian Taste, and specializing in fish within Georgian cuisine.
A gastronomic advisor for various organizations and entities.
Founder and director of the Culinary & Wine Expedition company.
Since 2019, a member of the founding board of the “Gastronomic Tourism Business Association.”
From 2016 to 2020, she was the founder and vice president of the Georgian Restaurateurs Association, continuing as a board member thereafter.
Founding director of the Georgian Gastronomic & Rural Tourism Association since 2017.
Since 2019, author of the “Homeland of Wine” column for N Line Media, focusing on food and travel.
From 2017 to 2019, author and presenter of the culinary column “Culinary Expedition” on TV Imedi.
Ambassador for various brands.
Organizer of gastronomic festivals and expeditions.
Consultant and advisor for tourism companies and restaurants in Tbilisi, Kutaisi, Kakheti, Adjara, Turkey, Cyprus, and America.