Chef Luka Todua is widely recognized for his appearances on various editions of Masterchef, yet his journey in the culinary world began long before his television fame. He embarked on his path as a chef at the tender age of 14, finding inspiration in his aunt’s cooking.
By 18, he was already honing his skills under the tutelage of Swedish chef Jacob Lovin. Starting as a Commis Chef and swiftly rising to the position of Chef De Partie, Luka Todua embraced the opportunity to elevate his expertise. His quest for culinary excellence took him across Italy, England, and Spain, where he further developed his craft before returning to his native Georgia. In 2023, Luka was honored as the Young Chef of the Year by the esteemed Goemio (Gault&Millau) – a testament to his French culinary prowess. Today, he is at the helm of Gastronomy.union, a company specializing in gastronomic consulting. Luka’s illustrious career also includes engagements with a Michelin-starred establishment and the historic Hotel Pommo D’Or, enriching his experience and reputation in the global gastronomy scene.