The renowned Casa Julián grill, which opened its doors in the 1950s, is celebrated as one of the world’s premier destinations for grilled meats. Following the retirement of his father, Matías Gorrotxategi, Xabi Gorrotxategi assumed leadership of the business. Having learned the art of grilling from his father, Xabi continues to prepare peppers and chops with a technique that has been perfected over more than 60 years.