Shua Ibáñez completed a Master’s in Sommelier Studies and Wine Marketing at the Basque Culinary Center and currently serves as the second sommelier at Restaurant Arzak, a San Sebastián establishment with three Michelin stars owned by Juan Mari and Elena Arzak. At Madrid Fusion 2022, she was recognized as one of the promising talents with the ‘Juli Soler Talent and Future of Wine’ Award.
