1.0Cullinaryhttps://culinaryconnection.winefest.ge/en/nuca galumashvilihttps://culinaryconnection.winefest.ge/en/author/nuca/rich600338<blockquote class="wp-embedded-content" data-secret="7jyeG0TmH1"><a href="https://culinaryconnection.winefest.ge/en/participant/daduna-ghlonti/">Daduna Glonti</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://culinaryconnection.winefest.ge/en/participant/daduna-ghlonti/embed/#?secret=7jyeG0TmH1" width="600" height="338" title="“Daduna Glonti” — Cullinary" data-secret="7jyeG0TmH1" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://culinaryconnection.winefest.ge/wp-includes/js/wp-embed.min.js </script> https://culinaryconnection.winefest.ge/wp-content/uploads/2024/02/8.png24003000Organizer and presenter of the congress. Serving as an ambassador for Georgian gastronomy across European and Asian nations, renowned for bringing the exquisite flavors of Adjara and Imereti to life in his projects, while also fulfilling the role of an artistic director. She excels as a set decorator-chef, with a focus on Georgian seafood cuisine. […]