{"version":"1.0","provider_name":"Cullinary","provider_url":"https:\/\/culinaryconnection.winefest.ge\/en\/","author_name":"nuca galumashvili","author_url":"https:\/\/culinaryconnection.winefest.ge\/en\/author\/nuca\/","title":"Jon Ayala - Cullinary","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"7XiIjDOEy9\"><a href=\"https:\/\/culinaryconnection.winefest.ge\/en\/participant\/jon-ayala\/\">Jon Ayala<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/culinaryconnection.winefest.ge\/en\/participant\/jon-ayala\/embed\/#?secret=7XiIjDOEy9\" width=\"600\" height=\"338\" title=\"&#8220;Jon Ayala&#8221; &#8212; Cullinary\" data-secret=\"7XiIjDOEy9\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/culinaryconnection.winefest.ge\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/culinaryconnection.winefest.ge\/wp-content\/uploads\/2024\/02\/4-1-819x1024.png","thumbnail_width":819,"thumbnail_height":1024,"description":"Jon Ayala, along with his sister Arantza, co-owns the Laia grill in Hondarribia. As a grill master and an expert in meat aging (Dry Age Beef), he oversees the grill kitchen. In 2015, he earned the title of champion at the San Sebasti\u00e1n Gastronomika Grill competition."}