{"id":259,"date":"2024-02-06T12:57:56","date_gmt":"2024-02-06T12:57:56","guid":{"rendered":"https:\/\/culinaryconnection.winefest.ge\/index.php\/participant\/pili-manterola\/"},"modified":"2024-02-12T07:20:16","modified_gmt":"2024-02-12T07:20:16","slug":"pili-manterola","status":"publish","type":"participant","link":"https:\/\/culinaryconnection.winefest.ge\/en\/participant\/pili-manterola\/","title":{"rendered":"Pili Manterola"},"content":{"rendered":"<div class=\"flex-1 overflow-hidden\">\n<div class=\"react-scroll-to-bottom--css-fzwps-79elbk h-full\">\n<div class=\"react-scroll-to-bottom--css-fzwps-1n7m0yu\">\n<div class=\"flex flex-col pb-9 text-sm\">\n<div class=\"w-full text-token-text-primary\" data-testid=\"conversation-turn-7\">\n<div class=\"px-4 py-2 justify-center text-base md:gap-6 m-auto\">\n<div class=\"flex flex-1 text-base mx-auto gap-3 md:px-5 lg:px-1 xl:px-5 md:max-w-3xl lg:max-w-[40rem] xl:max-w-[48rem] group final-completion\">\n<div class=\"relative flex w-full flex-col lg:w-[calc(100%-115px)] agent-turn\">\n<div class=\"flex-col gap-1 md:gap-3\">\n<div class=\"flex flex-grow flex-col max-w-full\">\n<div class=\"min-h-[20px] text-message flex flex-col items-start gap-3 whitespace-pre-wrap break-words [.text-message+&amp;]:mt-5 overflow-x-auto\" data-message-author-role=\"assistant\" data-message-id=\"3a68b90e-7d9c-44b9-892c-eed980ade919\">\n<div class=\"markdown prose w-full break-words dark:prose-invert light\">\n<p>The Iribar restaurant, situated adjacent to the Getaria port, is helmed by Chef Pili Manterola, who carries on the legacy of her grandfather, the founder of the establishment. She offers traditional Basque cuisine, a testament to the culinary heritage passed down from both her grandfather and father. With fire in her DNA, she specializes in grilled fish, a highlight in a menu where seafood takes center stage.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"featured_media":142,"template":"","class_list":["post-259","participant","type-participant","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Pili Manterola - Cullinary<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/culinaryconnection.winefest.ge\/participant\/pili-manterola\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pili Manterola - Cullinary\" \/>\n<meta property=\"og:description\" content=\"The Iribar restaurant, situated adjacent to the Getaria port, is helmed by Chef Pili Manterola, who carries on the legacy of her grandfather, the founder of the establishment. 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