{"id":260,"date":"2024-02-08T08:48:15","date_gmt":"2024-02-08T08:48:15","guid":{"rendered":"https:\/\/culinaryconnection.winefest.ge\/index.php\/participant\/khuan-karlos-karo\/"},"modified":"2024-02-12T07:21:09","modified_gmt":"2024-02-12T07:21:09","slug":"juan-carlos-caro","status":"publish","type":"participant","link":"https:\/\/culinaryconnection.winefest.ge\/en\/participant\/juan-carlos-caro\/","title":{"rendered":"Juan Carlos Caro"},"content":{"rendered":"<div class=\"flex-1 overflow-hidden\">\n<div class=\"react-scroll-to-bottom--css-fzwps-79elbk h-full\">\n<div class=\"react-scroll-to-bottom--css-fzwps-1n7m0yu\">\n<div class=\"flex flex-col pb-9 text-sm\">\n<div class=\"w-full text-token-text-primary\" data-testid=\"conversation-turn-9\">\n<div class=\"px-4 py-2 justify-center text-base md:gap-6 m-auto\">\n<div class=\"flex flex-1 text-base mx-auto gap-3 md:px-5 lg:px-1 xl:px-5 md:max-w-3xl lg:max-w-[40rem] xl:max-w-[48rem] group final-completion\">\n<div class=\"relative flex w-full flex-col lg:w-[calc(100%-115px)] agent-turn\">\n<div class=\"flex-col gap-1 md:gap-3\">\n<div class=\"flex flex-grow flex-col max-w-full\">\n<div class=\"min-h-[20px] text-message flex flex-col items-start gap-3 whitespace-pre-wrap break-words [.text-message+&amp;]:mt-5 overflow-x-auto\" data-message-author-role=\"assistant\" data-message-id=\"fc1dd822-da3c-4923-b183-3068d69ec958\">\n<div class=\"markdown prose w-full break-words dark:prose-invert light\">\n<p>Located beside the port of Getaria, the Iribar restaurant is led by Chef Pili Manterola, who upholds the legacy of her grandfather, the founder of the establishment. She presents traditional Basque cuisine, a craft passed down from her grandfather and father, demonstrating that culinary passion runs in her family. With a natural talent akin to having fire in her DNA, her grilled fish dishes are particularly noteworthy, shining in a menu dominated by exquisite seafood selections.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"featured_media":148,"template":"","class_list":["post-260","participant","type-participant","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Juan Carlos Caro - Cullinary<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/culinaryconnection.winefest.ge\/participant\/khuan-karlos-karo\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Juan Carlos Caro - Cullinary\" \/>\n<meta property=\"og:description\" content=\"Located beside the port of Getaria, the Iribar restaurant is led by Chef Pili Manterola, who upholds the legacy of her grandfather, the founder of the establishment. 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