Month: March 2024

March 12, 2024 | Uncategorized Culinary Connection: A Gateway to International Relations Through the Art of Gastronomy

March 12, 2024 | Uncategorized Maia Omiadze: “Gastronomic Congress: A Premier Showcase for Georgia’s Enogastronomy Potential”

March 12, 2024 | Uncategorized Enrique Fleischmann: “The Language of Cuisine Transcends Words”

March 12, 2024 | Uncategorized Exploring Culinary Crossroads: The Basque-Georgian Culinary Congress

March 12, 2024 | Uncategorized Kakheti Hosts First Basque-Georgian Culinary Congress: A Fusion of Tradition and Innovation