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Culinary Connection: A Gateway to International Relations Through the Art of Gastronomy
Maia Omiadze: “Gastronomic Congress: A Premier Showcase for Georgia’s Enogastronomy Potential”
Enrique Fleischmann: “The Language of Cuisine Transcends Words”
Exploring Culinary Crossroads: The Basque-Georgian Culinary Congress
Kakheti Hosts First Basque-Georgian Culinary Congress: A Fusion of Tradition and Innovation
